Food services 10

Food services refer to the preparation, delivery, and serving of food and beverages to customers in various settings, including restaurants, cafes, hotels, catering businesses, hospitals, schools, and corporate cafeterias. The industry includes different types of service models such as:

1. Quick Service Restaurants (QSRs) – Fast food establishments offering limited menus with quick preparation times.
2. Full-Service Restaurants (FSRs) – Dine-in restaurants where customers are served at tables.